Catering Services
From basic coffee services to outdoor events of unlimited numbers,
our goal is to provide you with a full range of quality and innovative
catering services backed by a diverse, service-oriented staff and
a wide range of resources available from our international network.
As a catering service, our main function is Food! Our trained,
professional staff is dedicated to providing the highest level of
catering services. The quality of your food, however, does not rest
upon the chefs alone. Every member of the Catering Department receives
monthly training on food and beverage services, as well as day-to-day
experience on the job.
This brochure provides you with fresh, contemporary menus. However,
this represents only a starting point. Our commitment is to customize
and create whatever is required to provide your guests with an unforgettable
experience.
We look forward to the opportunity to work with you!
Drew Niemann
General Manager |
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610.902.8152 |
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Leslie Poltrock
Catering Director |
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610.902.8153 |
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Rodney Stockett
Executive Chef |
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610.902.8154 |
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Gary Edwards
Catering Supervisor |
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Garblah Nimley
Catering Chef |
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When you are planning your Spring event, why not try something new?
Download our Spring Catering Guide from under the Catering Guides tab.
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*For an additional charge, we can serve your guests a gourmet and
environmentally friendly meal! Our culinary professionals take great
pride in using sustainable and organic foods to create fresh, healthy
and delicious menus. We use certified organic produce, grown locally
whenever possible. Our fresh meat, lamb, pork and poultry is hormone
and antibiotic free. As your budget permits, most any menu item
can be organic and/or sustainable.
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