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Meet the Team

The Dining Services team is always available during meals to help you. Get to know your Management Team and feel free to share your comments, suggestions or questions. We appreciate your feedback and want to be a part of making your dining service what you want it to be! Feel free to call or stop in and see us.

Drew Niemann
 General Manager
P 610.902.8152
Rodney Stockett
 Executive Chef
P 610.902.8154
Agnes Randazzo
 Catering Director
P 610.902.8153

Retail
P 610.902.8515
Linda Roscioli
 Office Manager
P 610.902.8505
Kaitlyn Incarvite
 Marketing Coordinator
P 610.902.1045
     
Donna Strobel
 Retail Kitchen Supervisor
P 610.902.8515
Yolanda Adkins
Retail Supervisor
P 610.902.8515
Michelle Waters
RAC Grille Supervisor
P 610.902.8515
     
Naimah Oliver
 CAVS Corner Supervisor
P 610.902.8505
Laurel Moss
 CAVS Corner Supervisor
P 610.902.8505
 


SandwichDining Locations & Menus
Finding your favorite foods on campus is easy. We offer signature brands and menu selections that include just about any item imaginable.

» Today's Menus 		TomatoesSustainability Matters
Natural materials, foods, packaging, proper farming and trade practices, and recycling programs are just a few of our practices.

» Our Commitment 		Cupcake with candlesUpcoming Events & Promos
Take a look and be sure to join us for the fun! Featuring special menus and fun activities with chances to win great prizes too!

» This Month's Events

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